Feasting on my garden's summer crop of berries, beans and greens has me thinking about the future of our food again. The ability to propagate, plant, cultivate and harvest ones own food is truly a moving experience and I consider it a privilege to have the land and knowledge to do so. In my opinion the disconnection that has been created between how and where are food is produced has shortened in the last 2 years. This reconnection to the land has many advocates including the ones below who are helping us conceptualise the future of urban agriculture.
Charlotte Avignon Architect
Eco Laboratory by Weber Thompson
Vertical Farming Concepts courtesy of